Production Entry in Central kitchen for Restaurant POS

Production entry is the screen which helps in fixing the food cost and selling price of the Prepared Items. For Ex- after the preparation of the planned items the spending on the items consumed can be different from the planned cost. If any extra charge is required to be added, then you have option here to add it and then the selling price is fixed.

Business rules

• There should be the production entry screen where user can create a production entry for the production planned kit items.
• In production entry screen, select the date in production entry date field.
• Then user should press on the function key called “pending production”, where user can find the pending production planned kit items with qty.
• Select specific items and click on enter and then system will load all the selected items in screen.
• If there any extra charge amount is spent on the production process, then user should click on the function keys called “extra charge” and select the predefined extra charge and click ENTER and then enter the amount for the selected extra charge fields.
• Then system will calculate the net cost from the given values (Net cost = cost + extra charge).
• So user now can enter the selling and mrp price of kit items after checking the net cost spent to create the kit item.
• Then system will calculate and display the ROI % and gross profit %.
• After entering all the details press “save” function key to save the production entry.
• After production entry the stock of kit item will be increased.
• Then user can transfer the kit item to their own outlet and franchise outlet by using the respective screen.
• For own outlet, stock transfer to be done and for franchise outlet, sales bill has to be done.
• User can find the view function key to view the previous production entries.

Production Entry in Central kitchen for Restaurant POS workflow